Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
If you can't afford the space or money for a mortar and pestle, I maintain that a cheap coffee grinder gets you 80% of the way for 80% less effort. Can't make pesto with it though :-(
Only issue with the coffee grinder is it pulverizes your spices into dust. This can be a good thing, but I think it's way too much for herbs.
Other issue is cleaning. If it isn't a modular one where you can remove the blade area from the motor and stick it in water (or at least run it under water), you'll get dust from previous uses building up. Usually it's difficult to get under the blade to scrub.
Though on that note, I'm going to try avoiding buying any kitchen appliances that won't allow you to soak or rinse the parts that come in contact with food. This includes blenders/grinders as well as appliances like the Foreman grill. My current one gets a lot of use but cleaning it is a pain. It will soon be replaced by a modular one where the plates can be removed entirely, which will also mean that the new one will take over for my waffle maker, which is the single worst appliance for cleaning.
Definitely. I have three requirements for a blender:
Even with my blender that completely comes apart, it's still hard to clean in the little nooks and crannies