591
On culinary crimes (lemmy.world)
submitted 2 years ago by to c/memes@lemmy.ml
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Inspired by https://lemmy.world/post/6312195

And, to set the record straight, I do enjoy pizza hawaii

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[–] 16 points 2 years ago (34 children)

I just want to confirm, that raisins do not belong anywhere! I rather have pineapples in my cheesecake.

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  • [–] 27 points 2 years ago (19 children)

    Why does everyone seam to hate raisins (and olives)

    They are fucking delicious

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  • [–] 20 points 2 years ago (4 children)

    I love oatmeal raisin cookies and I'm tired of pretending I don't.

    Raisins are delicious and most cookies would be improved with oatmeal.

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  • [–] 5 points 2 years ago (4 children)

    Nah, don't mix them up, olives are great, especially well sourced ones. Raisins are just an unpleasant surprise, every time.

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  • [–] 6 points 2 years ago* (last edited 2 years ago) (2 children)

    *pleasant

    I think y'all just ate some shitty raisins once and now hate them forever

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  • [–] 1 point 2 years ago

    People hate raisins because they're not chocolate. I enjoy G.O.R.P. on occasion, but I don't eat trail mix for the raisins. I leave most of them behind. They can be a bit much. Ratio of anything to raisin needs to be right. One raisin to five to ten of anything else, otherwise they're just overwhelming.

    Olives, on the other hand, are fucking delicious. Hell yeah. Bathe me in their brine-rich kisses.

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  • [–] 2 points 2 years ago (3 children)

    Pineapple upside down cheesecake... ?

    Somebody invent that!

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  • [–] 2 points 2 years ago (7 children)

    Hear me out. Christmas rice with raisins. They absorb moisture from the dish and become these sweet little treats in the midst of a very buttery and savory rice. I hate raisins but I fucking love that rice.

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  • [–] 2 points 2 years ago (3 children)

    What the hell is Christmas rice?

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  • [–] 1 point 2 years ago

    Maybe it's a cultural or family thing? So it's just pre-cooked rice, you cook it as you would any rice I guess, but you add chicken stock, raisins, and butter (at the end, after you're done cooking it). Variations often also include peas and corn, maybe diced carrots, but we stick to just raisins. The savory mix of the buttery rice with tiny packets of moist raisins sprinkled about the rice makes it delicious!

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