I mean it's kind of the whole reason all food isn't just palatable nutrient mush. A good baked potato has a good distribution of texture and flavor. A crispy, salty skin, buttery, creamy flesh, a green pop of scallions, crunchy bacon bits and gooey cheese. You are supposed to kind of mash the toppings together a bit with the tater flesh.

I rarely bother because it's a lot of work, but an actual crispy, loaded baked potato is an S tier food.