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autism@lemmy.world

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Lexam@lemmy.world

I don't get baked potatoes (programming.dev)

submitted 3 days ago by Colloidal@programming.dev to c/autism@lemmy.world

75 comments fedilink hide all child comments

Would you like a lump of unsalted, uunflavored starch? No? What if we slice it open and dump in a lot of heavy flavor ingredients and spices? That way you can overwhelm your taste buds in the first few forkfuls, and the remaining unflavored mass will taste even blander by comparison!

Who invented this and what did they have against dicing the potato in appropriately sized chunks to absorb and distribute the flavor?

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[–] CandyMountainCharlie@feddit.online 3 points 2 days ago

We call it a twice baked potato where I live. If you don't like baked potatoes you might like twice baked. Usually scooping the inside out like the other commenter said, mixing it with one or more types of dairy (sour cream is my go to), and spices and topping it with cheese and/or Bacon and putting it back in the oven for a bit longer.

That being said, I personally love regular baked potatoes too. It's funny how humans are all so different.

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