It's really good and you can have it with minimal prep. Just wash, dry and throw it in an air fryer or convection oven. You don't even need to poke holes in it.

I like more elaborate potatoes, though, so after that, I tear it up into bite-sized pieces. Then I add diced onions, black pepper and either salt or a seasoning mix that contains it. I put shredded cheddar on top and melt it on in the microwave. I take it out and serve with a thin coating of sour cream. It's one of my favorite meals. The crispy skin makes a big difference.

Still, there's no need to do all that. Just the air fryer will get the skin crispy and you could eat it like an apple, if you wanted to.