Burger night! (thelemmy.club)
submitted 1 week ago* (last edited 1 week ago) by to c/cooking@lemmy.world
 

Edit: guilty, I put tinfoil on top, then sear at the end. The patties in the picture will be flipped one more time

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[–] 6 points 1 week ago (2 children)

Even if it is high fat and it was on stove top they are cooking on far to low of heat then. There's no reason to have all that fat floating in the greese. It doesn't explain it. They should not be in a swimming pool. Blehhh!!!

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  • [–] 5 points 1 week ago (1 child)

    Agreed, more preheat time on the griddle, more heat overall, maybe less burgers at the same time if the stove can't keep up.

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  • [–] 0 points 1 week ago

    Also cast iron is great for keeping food hot but it's horrible for even heat distribution. So you have two choices in the picture if they were cooked on stovetop dual burner. Take the ones on the end swimming and die from heart disease in the future or take the ones in the middle that will most likely kill you from food poisoning in the middle of the night.

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