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[–] 2 points 4 days ago

Top left are something like shishitou maybe? If so, just grill 'em; they're fantastic as a side to many things.

The bigger ones in the middle I would stuff with marinated meat (or mushroom, if you prefer) and bake or grill. Toss in some cheese, too, if you want.

The ones on the right would like be going to a combination of drying and a fermented vinegary host sauce.

I'm not sure what bottom-left are. They look hotter and thin-walled, so I would try to use them fresh, dry some and powder, and/or add to a hot sauce.

The ones in the plastic bag might be jalapeno-adjacent and I would just freeze what I can't use immediately and use the rest raw on/in dishes.


I basically lost everything but jalapenos this year, sadly, but at least we'll have plenty of those.

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