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[–] 10 points 4 days ago

I'd for sure stuff and fry the poblanos (or whatever your big boys are), but you seem to have a fun mix. I'd personally play around with some unique hot sauce recipes. Super easy to make and store long term!

Don't sleep on alcohol infusions, either. Harvest season means I'm steeping chilis in tequila to give away. Spicy margaritas and palomas are delicious!

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