Ok I guess this is attempt 1.5. My recipe made two loaves. The first one I must've bumped the temp on the oven moving stuff on the stove because I was over 100° off somehow. But this one went in after. Much better than I expected! Maybe not a great as I hoped but, perfection is an illusion I need to stop chasing lol.
The important thing is to constantly talk about your “starter” like it’s a child and everyone else is related to said child.
No one really makes bread. I mean there are bakers and people do eat bread…
But no one knows them and everyone tends to a starter baby who “allows” them to make “bread” and “pretzels”. Bread tho is too hard. Sourdough starter is your master. You want biscuits, rolls, loves, pretzels? Well you only get sourdough.
In return there is no other bread. No one bakes bread, they only tend to starter to make sourdough. The starter must live….
Then you discover scobies…