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[–] 2 points 2 days ago

I mostly agree with you!

My personal experience with very expensive knives, and I'm telling you I have had some very expensive knives because my brother used to be a chef....

Not worth it. Not to me. My kitchen is a dynamic place, I need to throw things around, let them clatter around in the sink... I have had a chip out of every one of my $400+ knives within 4 weeks of owning them.

I'm done with "good" knives. Cheap German steel for this boy for life. Lol

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