you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 13 hours ago (4 children)

Maybe even a beekeeper who also could retail your mead, if they already have store space and customers and an assortment of honey-related products..!

Yeah, I don't eat honey so haven't even thought about mead in a decade, but the one time I had it, it was delicious! I suppose the market of buyers with allergies or dietary restrictions against honey is too small, but I wonder if it could be possible for home use (where no one cares that it's not "real mead").

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 9 hours ago (3 children)

    Depending on where you are, selling booze is a massive financial undertaking. In the US, you better have 6 figures hanging around to blow. And years to wait.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 9 hours ago (2 children)

    Where I live you can sell like small batches of self-produced stuff (like a bottle or two after a tour or tasting), so it's not very expensive to get such a permit, but too much paper work for my taste.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 8 hours ago (1 child)

    The little bit of looking into it that we've done, we know anything sold must be produced in a commercial kitchen, and that would be a big expense because real estate around here is ridiculous. It's really a pipe dream at this point but gives some hope to hang onto that there is something else out there for us.

  • source
  • parent
  • hideshow 1 child comment