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[–] 1 point 12 hours ago (2 children)

Where I live you can sell like small batches of self-produced stuff (like a bottle or two after a tour or tasting), so it's not very expensive to get such a permit, but too much paper work for my taste.

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  • [–] 1 point 11 hours ago (1 child)

    The little bit of looking into it that we've done, we know anything sold must be produced in a commercial kitchen, and that would be a big expense because real estate around here is ridiculous. It's really a pipe dream at this point but gives some hope to hang onto that there is something else out there for us.

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