There’s a pizza bar near me that makes a pizza sliced this way. It’s a cracker crust style. I get all the outer pieces that have some crunch. My wife gets the crustless inner pieces. I think her way is blasphemous, but it’s mutually beneficial.

I'm from a place where our regional pizza is cut into little squares, and it's not as difficult or messy as you're making it out to be

Dude the crustless slices are the best part about cutting a pizza this way!

It's traditional where I'm from to cut thin crust pizzas (like the traditional local style) that way. Tbh I've grown to really love it even if I do appreciate a hand tossed style often as well