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[–] 6 points 10 hours ago (1 child)

Yeah, I buy good butter and it's less than a dollar fifty per stick.

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  • [–] 2 points 10 hours ago

    If I just need butter in something with a lot of bigger flavors, I'll use the cheaper stuff. If I'm making a grilled cheese, toast, frying an egg, etc. where I'm gonna taste the butter, I usually use kerrygold. I try to buy it in bulk when it is on sale, though. It is considerably more expensive.

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