you are viewing a single comment's thread
view the rest of the comments
[–] 14 points 1 day ago (10 children)

Is the quantity of heavy whipping cream to make a stick of butter less expensive than buying the butter itself? I’m intrigued now and might try this myself. Does it spoil faster or anything?

  • source
  • parent
  • hideshow 10 child comments
  • [–] 4 points 1 day ago (8 children)

    $6 of heavy whipping cream makes about $8-$12 of butter depending on if you’re buying cheap butter or expensive butter.

    You also end up with a lot of buttermilk which I hate buying because I never use it all.

    DIY Butter doesn’t spoil any faster and can be frozen.

    It also just tastes a lot better.

  • source
  • parent
  • hideshow 8 child comments
  • [–] 5 points 1 day ago (2 children)

    Thank you so much. You’ve inspired me - I’m going to give it a try this weekend. I already make my own bread, so this will be a fun addition.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 day ago (3 children)

    Make soda bread with it, it's delicious

  • source
  • parent
  • hideshow 3 child comments
  • [–] 2 points 1 day ago (2 children)
  • [–] 1 point 1 day ago (1 child)
  • [–] 2 points 1 day ago

    What Is Irish Soda Bread?

    Irish soda bread is a type of quick bread that relies on baking soda, not yeast, to rise. The bread contains buttermilk, which contains lactic acid. The acid reacts with the baking soda to create air bubbles, resulting in a perfectly risen dough.

    Soda bread became incredibly common during the Irish Potato Famine, as you can make it with only four ingredients: flour, salt, an acid, and baking soda.

    TIL, thanks

  • source
  • parent