submitted 5 days ago* (last edited 5 days ago) by [M] to c/bloomer@hexbear.net
 

Welcome to the first monthly bloomer megathread!

Once a month I'm going to pin one of these to give people a space to share the good things happening in their lives! It can be something big like international news that brightened your day, or something small like a cool bug you found.

Either way, if you need a place to escape the noise and boost your morale for a second, this is it!

This is a bit of a test to see if people really want a thread like this or if it kind of defeats the purpose of the comm. Feedback is welcome! If you want to be pinged when a new one of these drops, let me in the comments and if there's enough interest I'll make a ping list

The only rule is to keep the vibes chill!

a picture of a cat looking surprised
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[–] 4 points 1 day ago* (7 children)

Shredded cabbage, shredded carrots shredded red cabbage and shredded pineapple and that's it. I was skeptical at first but you get a bite and it pops so good 😋 I told him flat out if he offered this vegan stuff on a menu I'd buy it and judging by every one else's event so would they

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  • [–] 4 points 1 day ago (6 children)
  • [–] 4 points 1 day ago (5 children)

    Or maybe he blended it, idk I saw slivers of yellow at first and didn't know what they were until I started eating it

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  • [–] 4 points 1 day ago* (4 children)

    I am gonna try it tomorrow at work and see. I can totally see the juice working as the dressing itself

    Grating raw beet on a salad is also amazing

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  • [–] 4 points 1 day ago (3 children)
  • [–] 7 points 1 day ago* (2 children)

    Deeply underrated. They are a lot sweeter raw. Beets reallt hit different depending on what you do with em and I love em all. Pickled, brined, boiled, raw i am so fucking there for beets. All of the most versatile veggies live underground. Beets, taters, onions.

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