This year I got hold on some apples so I will make 30l of clear cider and 20l for some "experiment". I already tried oak chips (simulates aging in wood barrel), hops and some spices. This year I was thinking about some herbs. The use is basically as dry hopping in beer.

Is there something I should consider, something you tried and turned out well or was undrinkable?

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[–] 2 points 13 hours ago (3 children)

Oh yes, quince is also a good ingredient for apple cider. Unfortunately not easy to get these days. If you can get your hands on some, they also can be made into excellent jam.

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  • [–] [S] 2 points 13 hours ago (2 children)

    I will have to plant some in the garden... It is just such a good ingredient in the cider and I can't find it anywhere (and you just don't need to add much of it).

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