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I made Turkey Bacon (thelemmy.club)
submitted 4 weeks ago by to c/cooking@lemmy.world
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This was my prototype batch. I wouldn't change much, some minor tweaks to my process but otherwise it turned out great and was well received.

You could make this at home easily.

Ingredients are salt, brown sugar, garlic powder, sage powder, sodium erythorbate and cure #1.

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[–] 5 points 4 weeks ago (1 child)

Sorry for the cliffhanger. And I get it's kind of obvious. But your ingredient list is missing turkey :).

Was it breast, thigh, how was it cut? Kind of looks like maybe large chunks of thigh, mixed with the spices and chilled, then sliced thin?

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  • [–] [S] 3 points 4 weeks ago

    Equal weight thigh and breast meat, approximately 1" cubes but then seasoned, cured and vac sealed so they may elongate beyond an inch. Cured for a week then sous vide cooked to 145 F internal. Ice bath, room temp bloomed for 30 minutes then frozen until solid enough to slice at "12" on the meat slicer.

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