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[–] 1 point 3 days ago (3 children)

Really? What is the hard part?

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  • [–] 4 points 3 days ago

    It’s very messy and dealing with large amounts of oil has to be done with care. Plus it’s difficult for a novice to know the correct doneness often leading to undercooked chicken.

    It can be easier to do fried chicken tenders from scratch since you can shallow fry them in less oil.

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