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[–] 2 points 3 days ago

Here is the gravy formula for one serving.

  • 1 cup milk/cream
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1/4 pound ground breakfast sausage
  • two dashes hot sauce of choice
  • salt and pepper to taste.

Make the roux and add milk sausage eyt and constantly stir until desired thickness.

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