The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?
Hmm, I normally cook it in slabs over a pan/skillet (?) so I kinda worry about ending up with a shitty oily puré. I'll definitely try anyway. Thank you