The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?
It's not gonna disintegrate completely, don't worry. But generally, yea just try it and see if you like it. The freezing/thawing also draws out some moisture, if anything it's gonna be a bit more firm than usual, at least in my experience