The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?
definitely changes the texture, based on the coagulant used in the tofu production. It's not bad at all though, it's often done deliberately to imitate a more meaty texture.
You can cook with normally, but it might be a little more prone to crumbling