86
This is a coffee community, not an espresso community. Here's my evil drip brew machine and morning abomination (thelemmy.club)
submitted 1 hour ago* (last edited 43 minutes ago) by to c/coffee@lemmy.world
35 comments fedilink hide all child comments
 

I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 1 hour ago* (1 child)

Never bothered with espresso, it’s not my thing. I keep it simple. French press, Hario v60, or Clever dripper. Gets it done.

That and I have multiple kettles. An electric kettle for my daily, but also a small stovetop gooseneck and another standard kettle for when I’m traveling or in the worst case if I don’t have power and need to heat with fire.

  • permalink
  • fedilink
  • source
  • hideshow 2 child comments
    •
  • [–] 1 point 51 minutes ago (1 child)

    While I like the idea of having a French press because it makes my kettle more handy, I don’t like the idea of switching to a coarser grind. I like a mild coffee brewed from a little bit of fine grounds and the drip maker does that well. Plus you use a lot less beans over time.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 1 point 15 minutes ago*

    I’m not sure what you mean about using less beans over time. I weigh my grind on a food scale and use the same amount regardless of brewing method and grind size.

    I just find drip machines to be kind of gross and hard to fully clean. Plus, there’s the plastics. My main brewing methods (French press and Hario) are stainless steel.

  • permalink
  • fedilink
  • source
  • parent