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This is a coffee community, not an espresso community. Here's my evil drip brew machine and morning abomination (thelemmy.club)
submitted 2 hours ago* (last edited 1 hour ago) by to c/coffee@lemmy.world
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I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 2 points 1 hour ago* (1 child)

I’m not sure what you mean about using less beans over time. I weigh my grind on a food scale and use the same amount regardless of brewing method and grind size.

I just find drip machines to be kind of gross and hard to fully clean. Plus, there’s the plastics. My main brewing methods (French press and Hario) are stainless steel.

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  • [–] 1 point 19 minutes ago

    You can make stronger coffee using less bean by grinding finer, I thought that basically how espresso works. In any case it creates more surface area for the water to interact with the bean during brewing. You are probably right and I should just pour over or something, but I am indeed a lazy bastard.

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