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What umamis do you flavor your beans, grains, and vegan stews with? (hexbear.net)
submitted 4 hours ago* by to c/vegan@hexbear.net
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For example, I'm trying to figure out completely vegan lentils.

Although I've never cooked with it before, I'm open to using MSG.

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[–] 7 points 3 hours ago

Not umami exactly, but minced garlic, ginger and green onions briefly fried in toasted sesame oil with some soy sauce or tamari added makes a really nice flavor for all kinds of stuff.

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