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Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef (www.ucdavis.edu)
submitted 3 years ago by to c/news@hexbear.net
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run from it, dread it, beans arrive all the same

bean bean-think chickpea

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[–] 2 points 3 years ago

this is a really good question, and I think one that is both necessary to a proper materialist understanding of the issue, as well as a good example of how culture is a material process.

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