10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
This looks delicious. Might i suggest trying 00 flour though? It's a higher gluten wheat specifically made for pizza! I'm pretty sure you can get it at most places that sell flour.