10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
I did consider buying pizza flour buuuut I wanted to spend as as possible for a low risk first try, and I already have four kinds of flour in the freezer lmao