▲ 115 ▼ How do I turn fresh tomatoes into pasta sauce? (piefed.ca) submitted 2 days ago by PlzGibHugs@piefed.ca to c/nostupidquestions@lemmy.world 62 comments fedilink hide all child comments Search engines are filled with AI generated garbage. Please help.
[–] chaogomu@lemmy.world 2 points 2 days ago (1 child) That depends on what sort of garlic flavor you want. The Alicin in garlic does break down with time and heat, but that allows other parts of the garlic flavor to come forward. permalink fedilink source parent hideshow 2 child comments replies: [–] BlueEther@no.lastname.nz 6 points 2 days ago Well we already had garlic added twice: When they start to get translucent add some diced garlic and cook for a minute and you should at some point probably add some herbs like garlic and basil There should already be plenty of the sweet garlic flavours, lets add a bit of garlic sharpness as well /me likes garlic permalink fedilink source parent
[–] BlueEther@no.lastname.nz 6 points 2 days ago Well we already had garlic added twice: When they start to get translucent add some diced garlic and cook for a minute and you should at some point probably add some herbs like garlic and basil There should already be plenty of the sweet garlic flavours, lets add a bit of garlic sharpness as well /me likes garlic permalink fedilink source parent