Pickled all my garden beans, was gonna save some by freezing for a family dinner, but the recipe I used called for 1.5lbs, and well I had exactly 700grams, so I used them all.
I mostly followed this recipe, with some modifications, that I got from another post earlier this week.
I doubled the sugar, and put 4 cloves in each jar instead of 2 for all. I don’t like vinegar that much, so hopefully these are more dilly and garlic.
I’ll see how they turned out in a week!
Greenhouses are on my list to get or build. I’ve gotta rip up my garden beds for one, and the other is by grass. So I’m building some pathways and flower beds to hold the sod and dirt so I can work than refill those areas.
We get a rather unique whether phenomenon called Chinooks, during the winter, it can make the temp go from -20c to +20c in a matter of hours, before plummeting again. That’s not even climate change related.
I believe if you’re in northern US you get the tail end, called an Alberta clipper I think?