Pickled all my garden beans, was gonna save some by freezing for a family dinner, but the recipe I used called for 1.5lbs, and well I had exactly 700grams, so I used them all.
I mostly followed this recipe, with some modifications, that I got from another post earlier this week.
I doubled the sugar, and put 4 cloves in each jar instead of 2 for all. I don’t like vinegar that much, so hopefully these are more dilly and garlic.
I’ll see how they turned out in a week!
Oh wow, functional vents and all huh? Thats really nice. I looked into those and yah they didn’t seem worth the effort to fiddle with but if they came with the green house. Hummm lol. Yah this is the one i picked up recently from wayfair, problem is it trapped too much heat and i had to cut holes in the roof. It was still cheaper than trying to build out of wood and polycarbonate and or glass when i priced it out. The latter though might last longer lol 😂 time is also important too, but if you have lots of time yah i might of gone a different way. Grower’s Haven Polycarbonate Greenhouse with Clear Panels- 6 FT Wall Height Outdoor Aluminum Greenhouses with 2 Vents, Double Doors with Hook, Walk-in Greenhouse for Backyard Garden By AMERLIFE.