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1960s-style frosted ribbon loaf (thelemmy.club)
submitted 1 month ago by to c/cooking@lemmy.world
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In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

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[–] 21 points 1 month ago (22 children)

Here we called that « pain sandwich », didn’t think it existed outside of Quebec

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  • [–] 9 points 4 weeks ago (5 children)

    It is a popular dish in Sweden as well. They call it smörgåstårta.

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  • [–] 7 points 4 weeks ago (3 children)

    That word is similar to smorgasbord, which is a word I've heard occasionally, but probably never used, so I figured I'd look it up.

    Its etymology from that Wikipedia link is very interesting. Apparently "smorgas" means sandwich, and it has a weird etymology for getting there (it apparently literally means "butter goose"), while "bord" means table. Which is all very strange, because smorgasbord now means something like "buffet", and has little to do specifically with sandwiches (or butter geese).

    So, I'm guessing smörgåstårta would mean something like "sandwich tart"?

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  • [–] 5 points 4 weeks ago (6 children)

    « pain sandwich »
    ...
    Quebec

    Isn't that... redundant?

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  • [–] 1 point 4 weeks ago (5 children)

    Yes. I think it come from the form of the thing

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  • [–] 1 point 4 weeks ago (4 children)

    Cause it uses four slices?

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  • [–] 1 point 4 weeks ago (3 children)

    It looks like a bread you buy at the store

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  • [–] 1 point 4 weeks ago (2 children)

    Do people buy that kind of bread in Quebec? I thought they'd all eat good bread. You know, speaking French and all...

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  • [–] 1 point 4 weeks ago (1 child)

    There’s full of sugar bread that are sell at grocery stores.

    But like everywhere there’s bakeries

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  • [–] 2 points 4 weeks ago

    I see. Most people I've met outside the US call that type of sliced bread "toast" because that's the only thing it's good for.

    In america they call it "bread" because it's all they know. Other types of bread exist here, but they're seen as "fancy," are marketed as "artisan," often have subpar recipes compared to elsewhere in the world, and a lot of people here will view you as a snob for preferring it. It's really annoying, as someone who prefers good bread.

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  • [–] 3 points 4 weeks ago (1 child)

    Wow you guys are really preserving everything old.

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