Doing these on a pizza steel in my oven (cast iron technically), getting okay results. But if you leave it a minute too long, they're crispbread. It's literally and figuratively touch and go. Sure beats the stuff at Asda though, say that much!

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[–] [S] 1 point 2 months ago

I might try it! They cook so fast I could probably just stand there with the oven open. The cast iron retains enough heat to cook one all the way through, I bet.

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