don't want to stir fry them because I don't want to make a mess with my kitchen.

don't have an oven, so the easiest way to cook them is afaik boiling them.

Do I add salt and pepper while boiling or AFTER?

Do I peel em before boiling or boil them WITH the shell?

Do I need to boil them if I choose to prepare a soup with leeks and maybe potatoes?

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[โ€“] 4 points 1 month ago

I'd poach them. Salt the water and get it boiling, turn off the heat and put them in the water until they are just no longer translucent, like 3 minutes depending on how big they are.

Pull them out and season them however.

For a soup just add them at the very end similar to the poaching instructions.

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