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14 years on Mars takes its toll. Sol 4963 wheel-check (July 23, 2026) (thelemmy.club)
submitted 1 month ago by to c/curiosityrover@lemmy.world
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'Tis But A Scratch!

Still plenty of miles on these wheels

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[–] 10 points 1 month ago (2 children)

Thats impressive to say the least! Keep on keeping on lil buddy!

For we Americans thats 23.3 miles (123031.496 feet).

I'm still one of the few Americans that wants us to convert to the metric system for measurement.

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  • [–] 3 points 1 month ago* (3 children)

    As an American who has lived in the UK, I too am for metric measurements for everything; except cooking.

    Even after two years living in East Sussex and travelling throughout the EU for work, I could never get used to metric cooking. It's just weird, stressful and unintuitive to me...

    A pinch of oregano vs 0.1 grams of oregano, but if I'm cooking for one more person than the box says, how many more grams do I add? Do I need an atomic scale and a microscope yet?

    It will always be just nuts to me how anyone can find cooking with grams, trying to get exact every dang time is fun and relaxing.

    I'll take all the metrics but that.

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  • [–] 11 points 1 month ago (1 child)

    When you start using it to bake and you just set the bowl on the scale and just put all the (hopefully rounded) amounts of ingredients in there, it starts to feel so easy!

    It even goes for liquids, because the volume difference for most is negligible

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  • [–] 4 points 1 month ago (1 child)

    Do you actually put herbs and spices in your cooking by measurement? No shade, just genuine interest.

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  • [–] 3 points 1 month ago (1 child)

    When you grow up cooking a certain way and then get forced into doing it a different way, it's hard to just 'do' it without measuring first.

    Growing up, I learned using imperial measurements and can eye just about anything needed. However, when I transitioned to living in the UK, I couldn't eye what was needed because my brain just couldn't measure it the same in my head, so yeah, I had to measure it.

    The same holds true in reverse btw as my mates have told me when going across the pond.

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  • [–] 1 point 1 month ago

    Interesting

    When I cook I barely ever measure anything and just cook by feeling. I read a recipe and then do what feels right for me with it.

    Herbs and spices I add very little first and then taste it and add more and so on.

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  • [–] 3 points 1 month ago (1 child)

    I'm from Europe and I've never heard of someone measuring herbs
    It's usually also just like a pinch, a teaspoon or a buttload

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  • [–] 1 point 1 month ago* (1 child)

    Most of the ready meals tasted like moosh to me, so I never bought them. And I can't remember if they were asda or tesco brand, but there were a few prepackaged box meals I used to buy to make at home that measured herbs, which is where I got frustrated.

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  • [–] 1 point 1 month ago*

    Ah, ok

    I pretty much never buy anything ready made

    I just look up a recipe, buy stuff and cook - and herbs and spices come in as we like

    Usually I take a receipt only as an option and orientate myself with that. Like how long stuff needs to be cooked, and at what point which stuff needs to get added.
    But I don't follow them on point - maybe the first time I'm trying something, but usually I already have an idea on what I like it to taste, and just follow it roughly

    Takes some experimentation what works and what not, but imho that's exactly where the fun in cooking is

    (And until the last sentence I wasn't sure, if you answered to the wrong comment, because ready made meals usually taste like shit and I never promoted them - not on purpose at least)

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