'Tis But A Scratch!

Still plenty of miles on these wheels

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[–] 3 points 1 month ago (1 child)

When you grow up cooking a certain way and then get forced into doing it a different way, it's hard to just 'do' it without measuring first.

Growing up, I learned using imperial measurements and can eye just about anything needed. However, when I transitioned to living in the UK, I couldn't eye what was needed because my brain just couldn't measure it the same in my head, so yeah, I had to measure it.

The same holds true in reverse btw as my mates have told me when going across the pond.

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  • [–] 1 point 1 month ago

    Interesting

    When I cook I barely ever measure anything and just cook by feeling. I read a recipe and then do what feels right for me with it.

    Herbs and spices I add very little first and then taste it and add more and so on.

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