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Love is letting me cook alone (files.catbox.moe)
submitted 2 months ago by [M] to c/Couplememes@sh.itjust.works
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[–] 56 points 2 months ago (11 children)

My wife and I have both worked in a kitchen, when we are both in the kitchen it works really well, but there are discrete tasks and we don't hoverr over each other or any of that shit. And we call behind and turn pot handles in and put towels on hot handles and keep knife blades turned down. All the little things.

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  • [–] 21 points 2 months ago (10 children)

    You ever find yourself saying that shit in a store? Can't tell you how many times I almost barked behind into some old woman's ear on accident. I've never done it, but I've been close.

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  • [–] 14 points 2 months ago (8 children)

    I work in construction now and I still do it and its still a very useful habit.

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  • [–] 11 points 2 months ago (6 children)

    I'm thinking of bailing on the industry. Full of fools full of themselves and half baked chefs. Hours suck, workload is sometimes stupid and you either work at a decent place with dicks and assholes or a shitty place with decent people. Or somewhere in between. No winning.

    I'll be honest though fuck construction dunno how you made the switch, good on you.

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  • [–] 14 points 2 months ago (3 children)

    Last I checked, everywhere is looking for tradesmen. It pays better than a kitchen but the conditions can suck a lot worse. And its infested with some of the stupidest motherfuckers I have ever met. Some of the very smartest to. Pick your poison.

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  • [–] 6 points 2 months ago (2 children)

    Been eyeballing jobs that offer to pay tuition. Maybe an apprenticeship as an electrician or something reliable

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  • [–] 1 point 2 months ago

    There's a school near where I live called Williamson College of the Trades which offers three-year courses in Carpentry, Electrical, Landscape Management, Machine Tools, Masonry and Power Plant work. Cost is $140 per year (not a typo) since all students get scholarships to cover the normal tuition. I squandered my youth on a liberal arts education long ago, but if I were starting out today this is the place I would try to get into. Somehow, they still have to recruit to get enough people to fill their available positions.

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  • [–] 5 points 2 months ago (1 child)

    My brother is a chef with similar gripes about the industry. He finally found a job running the kitchen for a retirement community. Set salary, full benefits (including four weeks of vacation), and he's home by 8 o'clock every night. He's been there four or five years now, and he wouldn't dream of leaving.

    Might be something to look for?

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