Does it get too dry? Go stale?

Is there something that makes dried pasta unable to rehydrate?

you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 2 months ago

Ask me about the food poisoning my whole family got from a store bought shelf stable pie crust!! We made the pie within a couple weeks of buying the crust, but determine after the fact that it expired a year prior! 🤮

  • source
  • parent