I got this blackstone out the trash last week. Cleaned her up and I’ve been making some good stuff.

you are viewing a single comment's thread
view the rest of the comments
[–] 9 points 1 month ago

Space and heat.

It's hard to cook 10 burgers on a stovetop, especially without anywhere for the grease to go. You can cook 3 patties max before it's being boiled in grease on a pan.

It's hard for typical cookware to get to and maintain 500f like this griddle can. Only way to get perfect sealed sears on meats is high heats.

  • source
  • parent