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submitted 4 days ago* (last edited 4 days ago) by mimiring@lemmy.ml to c/sourdough@lemmy.world

I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

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[-] mimiring@lemmy.ml 1 points 4 days ago

To me it tasted the same. I don't see why it shouldn't keep the charcoal properties

this post was submitted on 20 Jun 2026
49 points (90.2% liked)

Sourdough baking

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Sourdough baking

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