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submitted 3 weeks ago* (last edited 3 weeks ago) by mimiring@lemmy.ml to c/sourdough@lemmy.world

I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

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[-] mimiring@lemmy.ml 5 points 3 weeks ago

Yes, it is a pretty potent detoxifier. So definitely not a bread I would eat large quantities of everyday.

this post was submitted on 20 Jun 2026
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Sourdough baking

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Sourdough baking

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