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[-] dream_weasel@sh.itjust.works 2 points 10 hours ago

That is a good question... Any recipe for homemade mayo I've ever seen includes mustard. A casual investigation makes it seem that mayonnaise originates from France or Spain to begin with (I guess it's contested).

That said, I feel like in France all the mustard I have had is much punchier than what we have here in the States. Possible France has just added more and better mustard as a stabilizer?

this post was submitted on 18 Jun 2026
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