Not a recipe, but durian. I tried it for the first time a few weeks ago fresh in Malaysia, and though the smell was enticing, the taste was not.

Haggis. Really wasn't keen on it when I first heard about it. Went to Scotland and tried it, and enjoyed it. Would not eat more than one portion, it is incredibly rich.

Balut. Haven't not gone to the Philippines yet, but this is something I'm not sure I'm game to try.

Sauerkraut. I never liked anything pickled when I was younger, and when I tried it, I didn't like it. I think it was probably because it was from a jar. I really like it now.

Edit: How could I forget this one. So I worked in the West Wimmera region for a while, and then I was told about this: The florrie. It is uniquely Horsham, Victoria. My colleague is not good as describing things so it sounded worse than it is.