▲ 168 ▼ Anniversary dinner. (thelemmy.club) submitted 2 months ago by FauxPseudo@lemmy.world [M] to c/cooking@lemmy.world 36 comments fedilink hide all child comments Married 9 years. Her choice dinner. Local meat store had Angus ribeye for $12.99 a pound. Cost per person: $14.50
[–] JohnnyEnzyme@piefed.social 4 points 2 months ago (1 child) Ah right, that's it. I have a wok I sometimes use for steaming. I plum forgot all about it. permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) A wok works too. permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago (1 child) A small, flat-ish can with both ends removed sits at the bottom, along with some water. A china plate balances on top of that, and that's where I place the food to be steamed. (just in case anyone reading gets the idea that the food sits at the bottom, i.e. boiled and not really steamed) permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) I figured if the walk was small enough then the corn could just sit across it and not even come in contact with a small amount of water and put a lid on top. Or put a round rack in if you have one and put the corn on top of that. Pop a lid on top to trap the steam permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago Good points. My mind was certainly in 'dumpling mindset,' there. permalink fedilink source parent
[–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) A wok works too. permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago (1 child) A small, flat-ish can with both ends removed sits at the bottom, along with some water. A china plate balances on top of that, and that's where I place the food to be steamed. (just in case anyone reading gets the idea that the food sits at the bottom, i.e. boiled and not really steamed) permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) I figured if the walk was small enough then the corn could just sit across it and not even come in contact with a small amount of water and put a lid on top. Or put a round rack in if you have one and put the corn on top of that. Pop a lid on top to trap the steam permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago Good points. My mind was certainly in 'dumpling mindset,' there. permalink fedilink source parent
[–] JohnnyEnzyme@piefed.social 2 points 2 months ago (1 child) A small, flat-ish can with both ends removed sits at the bottom, along with some water. A china plate balances on top of that, and that's where I place the food to be steamed. (just in case anyone reading gets the idea that the food sits at the bottom, i.e. boiled and not really steamed) permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) I figured if the walk was small enough then the corn could just sit across it and not even come in contact with a small amount of water and put a lid on top. Or put a round rack in if you have one and put the corn on top of that. Pop a lid on top to trap the steam permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago Good points. My mind was certainly in 'dumpling mindset,' there. permalink fedilink source parent
[–] FauxPseudo@lemmy.world [S] 3 points 2 months ago (1 child) I figured if the walk was small enough then the corn could just sit across it and not even come in contact with a small amount of water and put a lid on top. Or put a round rack in if you have one and put the corn on top of that. Pop a lid on top to trap the steam permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyEnzyme@piefed.social 2 points 2 months ago Good points. My mind was certainly in 'dumpling mindset,' there. permalink fedilink source parent
[–] JohnnyEnzyme@piefed.social 2 points 2 months ago Good points. My mind was certainly in 'dumpling mindset,' there. permalink fedilink source parent
