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Slow cooked chicken ballotine, zucchini ribbons and tiny potatoes. (thelemmy.club)
submitted 3 months ago by to c/cooking@lemmy.world
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I wanted something more visual than usual.

The zucchini was super easy and only took 30sec of blanching before assembly.

The chicken was cooking sous-vide style

Then I briefly grilled it

And made the sauce using my frozen chicken fond

And voila :)

At some point I’ll need to buy additional plates because it’s becoming quite repetitive to always plate using the same…

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[–] 2 points 3 months ago (1 child)

Beautiful implementation!

Ill have to experiment making zucchini like that

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  • [–] [S] 6 points 3 months ago

    For the zucchini’s I tried the mandoline, knife and potatoes peeler; go for the peeler. Don’t bother with the mandoline unless you have maybe a high quality one.

    Use quality olive oil because that’s basically all the taste you’ll have on them.

    Serve them room temp or slightly higher but don’t go re-heating them too hot otherwise it’s all turning to mush.

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