I tried this sorte to change from the pulled porc I usually do.

The buns - now it’s a no sweat step

Prepped the meatballs and all based on custom 80/20 mix of porc and beef

And grilled over the flame

All in all very good with a custom pickles / câpres / mayo sauce.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 4 months ago

Porcy boys rise up!

  • source
  • parent