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Thanks! Hard to get a good fruit cake nowadays, but the Lions Club always comes through.

[-] Alamutjones@aussie.zone 1 points 2 days ago

I lived with someone when I was at uni who made a truly glorious one

I am strongly in favour of the school that requires the fruit for a cake to be soaked in strong tea rather than in rum or brandy. I will, however, soak the fruit for a plum pudding in rum/brandy. Cake is different.

[-] Seagoon_@aussie.zone 1 points 2 days ago

I make boiled fruit cakes , add booze later

Ooooh yum. That's a good method.

[-] Seagoon_@aussie.zone 1 points 2 days ago

very traditional Aussie ๐Ÿ‘

this post was submitted on 21 May 2026
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