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Season makes a huge difference. Kale is best when harvested after it's been hit by a frost. Since it's become more popular they've started growing it in all seasons and harvesting without a frost, which makes it a lot more bitter.
Kale is great when it's been hit by a frost, softened, baked, salted, covered in cheese & dressing, you get a $1000 for every leaf you eat.
Fuck kale, it should be forever condemned to $ .03 a bushel and only allowed over ice on the Sizzler Salad Bar.