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this post was submitted on 18 May 2026
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Doesn't the cracker normally have some cheese on it? Like one of the white lumpy cheeses, not like cheddar or provolone.
I think you're thinking of creme fraiche, which is a kind of cream.
Maybe, I thought it was something more like ricotta or cottage cheese, but I haven't been to a fancy enough party to try the stuff. Just remembered a picture.
I think you could use something like ricotta as well, or some kind of cream cheese. I don't really like ricotta so I'm not sure I would, but it definitely isn't unheard of.